Minggu, 10 Februari 2013

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The Candida Cure: Yeast, Fungus & Your Health - The 90-Day Program to Beat Candida & Restore Vibrant Health, by Ann Boroch

Many of the most common symptoms and illnesses that plague us today--anything from fatigue, bloating, and weight gain to arthritis, allergies, depression, prostate problems and multiple sclerosis--can be traced back to a surprising source: Yeast.

Yeast and fungal overgrowth--called candida--affects millions and is a hidden cause of many health conditions. One out of three people suffer from candida overgrowth, which is also associated with asthma, hypoglycemia/diabetes, hypothyroid, brain fog and anxiety/depression. In a chronic state, yeast overgrowth can also lead to conditions such as lupus, MS, fibromyalgia, chronic fatigue syndrome, autism, and even cancer.

The Candida Cure, newly revised, is the most current and concise book on this subject. Ann Boroch, certified nutritional consultant, naturopath, and author of Healing Multiple Sclerosis, shares her proven 90-day program to beat candida and restore your health and energy. She reveals how the body can quickly get out of balance as a result of high stress levels, poor diet, antibiotic and steroid use, hormone replacement therapy, and chemotherapy.

This simple and effective guide provides user-friendly information and practical tools to bring your body back into balance:

  • A candida questionnaire
  • Common yeast-related health conditions
  • Candida symptoms as they specifically pertain to men, women, and children
  • Step-by-step 90-day program to beat candida
  • Delicious recipes and recommended foods
  • Two weeks of sample menus
  • Recommended supplement schedules.

  • Sales Rank: #3433 in Books
  • Brand: Brand: Quintessential Healing, Inc.
  • Published on: 2009-03-15
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .60" w x 5.50" l, .61 pounds
  • Binding: Paperback
  • 178 pages
Features
  • Used Book in Good Condition

Review
"Deftly describes the magnitude of the candida problem--its causes and cures. Ann Boroch's firsthand personal experience coupled with extensive research offers hope to countless undiagnosed and inappropriately treated candida patients."
--David Perlmutter, MD

"I am very impressed by what Ann Boroch has been doing and continues to do."
--William G. Crook, MD, author of The Yeast Connection

"Deftly describes the magnitude of the candida problem--its causes and cures. Ann Boroch's firsthand personal experience coupled with extensive research offers hope to countless undiagnosed and inappropriately treated candida patients." --David Perlmutter, MD, author of "Grain Brain"

"I am very impressed by what Ann Boroch has been doing and continues to do." --William G. Crook, MD, author of "The Yeast Connection"

About the Author
Ann Boroch is a certified nutritional consultant, naturopath, educator, author, and inspirational speaker. She specializes in allergies, autoimmune diseases, and gastrointestinal and endocrine disorders and is an expert on candida. Her successful practice in Los Angeles, California, has helped thousands of clients achieve optimum health. Ann's passion is to help people realize that the body has an innate intelligence that allows it to heal itself--the key is to give it the right environment for a long enough period of time to remove inflammation and infection. She firmly believes that with choice and diligence, each of us has the power to overcome any challenge. Ann has appeared on national radio and television, including a feature appearance on The Montel Williams Show, where she discussed healing multiple sclerosis. She invites you to visit her at AnnBoroch.com.

Most helpful customer reviews

200 of 206 people found the following review helpful.
Very grateful for this book . . .
By Lisa
I am really thankful for this book. I ordered it last January, after getting over the flu for the second year in a row. My immune system seemed shot, and I knew I needed to make a serious change. I researched candida, then I researched books and I went with this one. It really spells everything out for you and gives good explanations. As with any change, the diet changes and supplements were overwhelming at first. So, just in case it is useful for anyone getting started, the suggested supplements that I went with were:
(Chapter 7, 90 day program)
1. Herbal Antifungal - I went with pau d'arco (Gaia tincture; Vitamin Shoppe or Nature's Way tablets when out) because of a ginger allergy, so I was limited. There are other options in the book.
2. Repair-Vite (herbs and amino acids to repair intestinal tract) - I substituted with BioGenesis Intestinal Repair Complex (iherb.com), mentioned later in the book. (Now, almost a year later, I take Jarrow L-glutamine morning and night and some of the other ingredients in the repair formula)
3. Vitamin C: I used Metagenics Ultra Potent-C 1000 tablets but I noticed some ingredients that I didn't like recently.
4. I used Gaia Milk Thistle seed extract instead of the Gallblader or Liver abX
5. Vitamin E: Jarrow familE. The recommended Country Life Chelated molybdenum really worked to eliminate naseau from this supplement.
6. Digestive Enzymes: Couldn't find one that made a big difference for me. I've heard great things about Enzymedica Digest Gold from other people.
7. Flaxseed: Bob's Red Mill as recommended
8. Red Clover Tea: ordered in bulk from the Mountain Rose Herbs website as recommended. Very happy with it and I continue to order the Red Clover and other teas from them.
9. Molybdenum : Country Life Chelated molybdenum: alleviates die-off systems. I thought this supplement was very good.

So, that's what I used to get started as far as the supplements go and I went through them in this review in the hope that it might simplify things for someone else. When I first got started, the die-off symptoms were severe and definitely made me feel worse, but were very temporary - a week or less. As expected, I was very tired, achy, had severe carb cravings, and had a sore throat (and I'm sure more symptoms, this is what I remember from almost a year ago). Strangely, every time I ate for a while (at least a month), I would have a little bit of a sore throat. But, it was definitely worth it as my symptoms have improved greatly and my whole relationship with food has changed for the better. As for the noticeable improvements that I have experienced -- I get sick less and if I do get sick I get over it more quickly; less tired; my weight used to fluctuate, this isn't the case anymore and I am steady at an ideal weight; I don't get as bloated or exhausted as pms symptoms; sinus symptoms have improved, and many other improvements that I am not thinking of now.

I had a lot of reservations going into this diet because I loved food, baking and eating out so much -- it was what I looked forward to the most. Now, I am not a slave to food like I used to be and my dietary preferences and habits have changed. (Just as an aside, I still bake using a lot of paleo recipes and ideas, minus the added sweetener, and I like it even more than I used to like conventional baking). Also, in case it is helpful, I found a lot of great candida diet friendly recipes from Paleo cookbooks - Against All Grain (see blog), Practical Paleo, the nom nom paleo blog, countless others, as well as from the conventional sites I always used.

So, if you've gone through the trouble of reading my really long review, you're probably at the point where you are seriously considering taking the plunge, and probably NEED to take this plunge and follow this program. My advice, commit to it mentally and do it. You do have the will power - sugar (and wheat) are an addiction, we all experience it, the initial transition will not be easy but you can absolutely get through it and it really will be MUCH EASIER from then on out. Also, as I'm believe other reviewers have mentioned, its best to do this on your own. Also, you may encounter resistance from people close to you that have good intentions. Its threatening to people when you go against convention (conventional diet) -- labeling it as a "temporary detox" might make other people more comfortable with it and less judgmental. Hope this all helps. Good luck.

237 of 245 people found the following review helpful.
For explanations about why some foods are limited and what responses those foods produce in your body, this is your book
By #1 Aunt
I will probably NOT be able to complete 90-day program from the start; I will have to take her option to slowly remove things from my diet. But her approach is balanced. She says to take ONE anti-fungal and lists several. I now take caprylic acid supplements and occasionally drink Pau d'Arco tea. In other words, she's not advancing a period of excess to see a quick response, but change over time and a plan for maintenance. A lot of what she recommends here is good nutrition. . . eat some types of grains but forego the ones that turn to sugar and are highly processed. But she explains why these recommendations apply to the growth of candida. What helped me the most were two things: her explanation of food combining is one of those. Having lost my gall bladder and now having to eat moderate to low fat foods, there was a risk for me of too many refined or starchy carbohydrates. She does not recommend removing carbohydrates completely, and sure, we all know that refined carbohydrates affect insulin levels; she explains why the good carbs are good. But I was about to pay $40 for a food-combining program, and now don't have to because she summed it up in one paragraph. She also says that your body asks for what it needs, and I am a firm believer in that. It also craves refined carbohydrates and sugars when your blood sugar surges low or high. I've learned to recognize a good craving from a bad one. She doesn't just say "eat this, don't eat that," but explains the mechanisms. I personally love legumes and beans, and never understood why the Atkins diet, which was successful for me when I had a gall bladder, limited beans, but she explains that even while legumes are high in protein, the carbohydrates in them are starches, and have the effect of refined carbohydrates. So now they are treats, once or twice a week. She also explains when and how often to eat fruit. So she just doesn't say what to leave out and what to leave in, but why, and her structure helps create moderation, so you don't feel deprived but you're not limited to just a handful of food groups. I now know I can eat brown rice, when in the past I thought that was off limits. The second thing that is helpful are the recipes. I tried one last night - spicy chicken and cabbage soup. It is a little bit more expensive for me when shopping to buy the things I need to make these recipes, but part of that was a re-stock of my cabinets; I eat at work and often plunk down $7 for a sandwich and chips and a cookie and a diet soda . . . most of which is feeding the candida. If I stop shelling out for fast food and spend my money on good food and prepare to take food with me to work, I'm sure the net effect on my budget will be the same. If you LIKE explanations for the consequences to your body of what you put into it, and WHY nutritionists recommend some foods and suggest eliminating or limiting others, this is your book.

335 of 358 people found the following review helpful.
Just a good diet
By D. Stinnett
My wife and I purchased this book and followed the recipes for 9 months and here is what I found.
1. I lost 41 pounds.
2. My blood pressure went down from 145 over 95 to 127 over 70.
3. The food was great, I enjoyed every meal and the snacks too.
4. At 76 I worked up to 2 to 5 mile walks almost every day.
5. I used the complex gym occasionally.
6. I looked better and felt better.
7. The book offers lot of useful nutritional guidance even if you don't use the strict recipes
Now for the bad news:
8. This is an expensive diet, slightly over $245 a week, for the two of us.
9. We shopped at Whole Foods (health food grocery story) Reasors (a better than average grocery store) and Wal-Mart to buy all the ingredients each week.
Comment:
Even with the last two negatives this is a wonderful and healthy diet. I had forgotten what fresh, chemical free food tasted like.

See all 263 customer reviews...

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Los Logos 4 is the latest addition to Gestalten s line of books on contemporary
logo design. This compendium provides an authoritative overview of current
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  • Sales Rank: #1083605 in Books
  • Brand: Brand: Dgv
  • Published on: 2008-09-01
  • Original language: German, English
  • Number of items: 1
  • Dimensions: 1.87" h x 9.62" w x 7.68" l, 4.19 pounds
  • Binding: Hardcover
  • 508 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

6 of 6 people found the following review helpful.
Too "Trendy" or Not Another Corporate Branding "How To" Design Book?
By Maksim St
[[VIDEOID:mo12CZ0ITPC61OY]]This is a book about 500+ pages of contemporary graphic and logo designs. That is pretty much about many design books-catalogues in short.

But this one is about freedom. Yes, freedom of thought, freedom of style, freedom of exploration and paradigm breaking. There are tons of logo and corporate branding books out there but this book series stands out. Presented collections of logos are hip, crude and sometimes provocative. The book celebrates graphics design as it is rather then doing something permanent. It aims at the everyday design: logos for an exhibition, a local retail or online radio station.

Content of the book is divided into categories, which are: Corporate, Culture, Design, Fashion, Motion/ Games/ Media, Music, Art/ Unclassifiable, Political and Sports. Although it could be even better if there were some details on presented graphics, because it is not obvious where is real logos, concepts, presentations or just random graphics as they scattered all together.

Such a wide range of current creativity is a great place to begin your new graphic project and to get you thinking in a variety of ways. This is a great brainstorming tool. The variety of styles helps promote new ideas and concepts. The format of the book is also working on its usability. It is bound and stitched with thick hardboard cover and has a top printing quality. This book was made to be used long time.

If you haven't got any book on logo design yet, then it will be a great to start with. But if you are in search of a breakdowns of logo designs with deep case studies, as I mentioned before, this one is not a "how to" book.

0 of 0 people found the following review helpful.
Insane!
By Matt
If you are looking for heaps of ideas for type, logos, vector illustrations, and inspiration, then this book is it. Its pretty funky, with heaps of ideas for your own designs whether it be corporate or surf and skate. Its fun just flicking through it.

0 of 0 people found the following review helpful.
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By Louanne Antista
Excellent book of designs... was packaged carefully and shipped quickly. I am very pleased with this
Book and would recommend it to someone interested in various print logo and designs.

See all 10 customer reviews...

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Sabtu, 09 Februari 2013

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Case Studies in Infectious Disease, by Peter Lydyard, Michael Cole, John Holton, Will Irving, Nino Porakishvili, Pradhib Venkatesan, Kate

Case Studies in Infectious Disease presents forty case studies featuring the most important human infectious diseases worldwide. Written for students of microbiology and medicine this book describes the natural history of infection from point of entry of the pathogen through pathogenesis, followed by clinical presentation, diagnosis and treatment.

Five core sets of questions are posed in each case.  What is the nature of the infectious agent, how does it gain access to the body, what cells are infected, and how does the organism spread?  What are the host defense mechanisms against the agent and how is the disease caused?  What are the typical manifestations of the infection and the complications that can occur?  How is the infection diagnosed and what is the differential diagnosis?  How is the infection managed, and what preventative measures can be taken to avoid infection?

This standardized approach provides the reader with a logical basis for understanding these diverse and medically important organisms, fully integrating microbiology and immunology throughout.

  • Sales Rank: #332472 in Books
  • Brand: Brand: Garland Science
  • Published on: 2009-03-27
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.70" h x .90" w x 8.30" l, 2.60 pounds
  • Binding: Paperback
  • 598 pages
Features
  • Used Book in Good Condition

Review

"Scientifically, the chapter is accurate...the figures have been well chosen and they will help the reader to grasp the main points more readily.  It was a pleasure reviewing this material..."
Dr Juerg Utzinger, Swiss Tropical Institute, Switzerland
(referring to Case 32. Schistosoma)

"I like the use of questions to deliver teaching to students.  They can easily identify with what is being discussed and how it fits in with the overall chapter.  It can also quickly direct learning to the appropriate part of the text and aid revision."
Dr Gordon Ramage, Glasgow Caledonian University, UK
(referring to Case 1. Aspergillus fumigatus)

"…this is an extremely well-written book that would be a useful primer for microbiology – and medical students in understanding the natural history, diagnosis and treatment of many of the world’s most important human infectious diseases. It may also be of benefit to the research scientist, clinical laboratory scientist and practising infectious disease physicians."

Andrew Taylor-Robinson, Faculty of Biological Sciences, University of Leeds, British Society of Immunology Newsletter

About the Author

Peter M Lydyard,
Emeritus Professor of Immunology Royal Free and University College Medical School, London, UK and Honorary Professor of Immunology School of Biosciences, University of Westminster, London, UK

Michael F Cole,
Professor of Microbiology & Immunology Georgetown University School of Medicine Washington, DC, USA

John Holton,
Reader in Clinical Microbiology Windeyer Institute of Medical Sciences University College London, London, UK

William L Irving,
Professor and Honorary Consultant in Virology University of Nottingham and Nottingham University Hospitals NHS Trust Nottingham, UK

Nino Porakishvili,
Senior Lecturer School of Biosciences, University of Westminster, London, UK and Honorary Professor, Javakhishvili Tbilisi State University, Tbilisi, Georgia

Pradhib Venkatesan,
Consultant in Infectious Diseases Nottingham University Hospitals NHS Trust, Nottingham, UK

Katherine N Ward,
Consultant Virologist and Honorary Senior Lecturer Royal Free and University College Medical School, London, UK and Honorary Consultant Health Protection Agency, UK

Most helpful customer reviews

2 of 2 people found the following review helpful.
Great for nursing students... and nurses who work with infectious diseases
By Katie
this book is GREAT! It is very informative by providing case studies for all of the diseases within the book. The case studies really help you to narrow in on what signs and symptoms the patient may show. This book also shows x-rays and pictures of the disease with the case studies and explains each of them. After the case study the book will give a question and then give an in-depth answer to it. At the end of the disease section there is a short quiz. This book has helped me on so many different infectious diseases in nursing school to really help me apply the theoritcal knowledge! It also has me interested in becoming an infectious disease nurse!

4 of 5 people found the following review helpful.
Large, easy to read, and full of pictures.
By O. Long
This book might be too technical for someone without a background in immunology. It was the recommended textbook for a graduate class I'm taking. It has forty chapters and each chapter is a different infectious disease. Each chapter starts with a small case study and then it explains the disease step by step. It tells you the microorganism, how it damages the body, how the body responds, possible symptoms and complications, treatment and prevention. Nurses will get minimal use out of this book as they do not treat, diagnose, nor test for pathogens. But Medical students and Microbiology students will want to keep this on their shelf. The book also comes with an online glossary available at the publishers website, unfortunately not all the words they claim to be in the glossary are (but most are and with Google you can find the rest). Each chapter also has a summary for those who are too lazy to study and a few end questions to see if you understood the topic.

4 of 6 people found the following review helpful.
Infectious diseases
By Harish P. Porecha
This book did not satisfy my need of getting a quick necessary information to get on with essential functions of a primary care physician.It is written for a person who already knows the field very clearly but it would confuse a novice in the field.

See all 5 customer reviews...

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Rabu, 06 Februari 2013

[I175.Ebook] PDF Download When Trucks Stop Running: Energy and the Future of Transportation (SpringerBriefs in Energy), by Alice J. Friedemann

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When Trucks Stop Running: Energy and the Future of Transportation (SpringerBriefs in Energy), by Alice J. Friedemann

In lively and engaging language, this book describes our dependence on freight transport and its vulnerability to diminishing supplies and high prices of oil. Ships, trucks, and trains are the backbone of civilization, hauling the goods that fulfill our every need and desire. Their powerful, highly-efficient diesel combustion engines are exquisitely fine-tuned to burn petroleum-based diesel fuel. These engines and the fuels that fire them have been among the most transformative yet disruptive technologies on the planet. Although this transportation revolution has allowed many of us to fill our homes with global goods even a past emperor would envy, our era of abundance, and the freight transport system in particular, is predicated on the affordability and high energy density of a single fuel, oil. This book explores alternatives to this finite resource including other liquid fuels, truck and locomotive batteries and utility-scale energy storage technology, and various forms of renewable electricity to support electrified transport. Transportation also must adapt to other challenges: Threats from climate change, financial busts, supply-chain failure, and transportation infrastructure decay. Robert Hirsch, who wrote the “Peaking of World Oil Production” report for the U.S. Department of Energy in 2005, said that planning for peak world production must start at least 10, if not 20 years ahead of time. What little planning exists focuses mainly on how to accommodate 30 percent more economic growth while averting climate change, ignoring the possibility that we are at, or near, the end of growth. Taken for granted, the modern transportation system will not endure forever. The time is now to take a realistic and critical look at the choices ahead, and how the future of transportation may unfold.

  • Sales Rank: #216788 in Books
  • Published on: 2016-01-10
  • Released on: 2016-01-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x .35" w x 6.10" l, .0 pounds
  • Binding: Paperback
  • 132 pages

About the Author
A.J. Friedemann is the creator of http://energyskeptic.com/. Ms. Friedemann is perhaps best known for "Peak Soil", which David Pimentel at Cornell, Tad Patzek at U.C. Berkeley, and Walter Youngquist (author of "Geodestinies") edited.

Most helpful customer reviews

3 of 6 people found the following review helpful.
There will be peak oil costing gas more every year for years.
By Amazon Customer
Even with short lived fracking, there will be peak oil with more demand and less production in not many years.= more $ per gallon going up.
Large trucks, trains, planes, and ships cannot run on batteries, and electricity to run them is difficult, expensive and often impossible.

See all 1 customer reviews...

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Sabtu, 02 Februari 2013

[X999.Ebook] Get Free Ebook The French Laundry Cookbook (The Thomas Keller Library), by Thomas Keller

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The French Laundry Cookbook (The Thomas Keller Library), by Thomas Keller

2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses.

Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes.

From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique.

One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”




 

  • Sales Rank: #9999 in Books
  • Brand: Keller, Thomas/ Heller, Susie/ Ruhlman, Michael/ Jones, Deborah (PHT)/ Jones, Deborah
  • Published on: 1999-11-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.25" h x 1.25" w x 11.31" l, 5.25 pounds
  • Binding: Hardcover
  • 336 pages

Amazon.com Review
To eat at Thomas Keller's Napa Valley restaurant, The French Laundry, is to experience a peak culinary experience. In The French Laundry Cookbook, Keller articulates his passions and offers home cooks a means to duplicate the level of perfection that makes him one of the best chefs in the U.S. and, arguably, the world.

This cookbook provides 150 recipes exactly as they are used at Keller's restaurant. It is also his culinary manifesto, in which he shares the unique creative processes that led him to invent Peas and Carrots--a succulent pillow of a lobster paired with pea shoots and creamy ginger-carrot sauce--and other high-wire culinary acts. It offers unimagined experiences, from extracting chlorophyll to use in coloring sauces to a recipe for chocolate cake accompanied by red beet ice cream and a walnut sauce. You are urged to follow Keller's recipes precisely and also to view them as blueprints. To keep them alive, they must be infused with your own commitment to perfection and pleasure, as you define those terms.

Keller's story, shared through the writing of Michael Ruhlman, shows how this chef was both born and made. After winning rave reviews when he was still in his 20s, it took a more experienced chef throwing a knife at him because he did not know how to truss a chicken to open his eyes to the importance of the discipline and techniques of classical French cooking. To acquire these fundamental skills, he apprenticed at eight of the finest restaurants in France.

Grounded in classic technique, Keller's cooking is characterized by traditional marriages of ingredients, assembled in breathtakingly daring new ways, such as Pearls and Oyster, glistening caviar and oysters served on a bed of creamy pearl tapioca. Continually piquing the palate, his meals are a procession of 5 to 10 dishes, all small portions vibrantly composed. For example, Pan Roasted Breast of Squab with Swiss Chard, Seared Foie Gras, and Oven-Dried Black Figs require just three birds to serve six. The result: you are never sated, always stimulated.

The 200 photographs by Deborah Jones include more than just beauty shots: they show how to prepare various dishes; how Keller, shown stroking a whole salmon, respects his ingredients; and how the perfection of baby fava beans still nestled in the downy lining of their succulent pod, or the seduction of an abundance of fresh caviar, calls out the best from the chef. --Dana Jacobi

From Publishers Weekly
"Cooking is not about convenience, and it's not about shortcuts. Take your time. Move slowly and deliberately, and with great attention," writes Keller, the owner of the French Laundry in Napa Valley who was named 1997's best chef in America by the James Beard Foundation. At a decidedly unhurried pace, Keller delivers 150 recipes that reflect the perfectionism that catapulted him to national acclaim. With few exceptions (e.g., Gazpacho, Eric's Staff Lasagne), recipes are haute, labor-intensive preparations: Lobster Consomm? en Gel?e, Warm Fruitwood-Smoked Salmon with Potato Gnocchi and Balsamic Glaze, or Braised Stuffed Pig's Head. Tongue-in-cheek recipe names like "Macaroni and Cheese" (aka Butter-Poached Maine Lobster with Creamy Lobster Broth and Mascarpone-Enriched Orzo) and "Banana Split" (actually, Poached Banana Ice Cream with White Chocolate-Banana Crepes and Chocolate Sauce) belie the complexity of the dishes. Throughout, Keller conveys his vision as a culinary artist in spare, meticulous prose, emphasizing form over expedience: "the great challenge [of cooking] is... to derive deep satisfaction from the mundane." (Nov..
- is... to derive deep satisfaction from the mundane." (Nov.)
Copyright 1999 Reed Business Information, Inc.

From Library Journal
Although this stunning work is structured in chapters ranging from canap?s to desserts, to consider it merely a "cookbook" would be to trivialize its content and impact. The French Laundry (in Yountville, CA) is one of the most important restaurants in the United States, and owner Keller is an articulate chef with culinary principles. His philosophy: the palate gets weary, so small and often exotic courses should be designed to maximize the experience of each flavor and texture. He defends tradition, e.g., chickens must be trussed, and yet each recipe is startlingly original. Although this is a complex book for the average busy person--Keller advises: "Take your time. Take a long time"--there are also fairly simple dishes. Epitomizing a love of ingredients (there is a resource guide to esoterica) and an almost magical approach to food, this is required for any real "cookbook" collection.
-Wendy Miller, Lexington P.L., KY
Copyright 2000 Reed Business Information, Inc.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Excellent cook book, but not for the average home cook
By RePhil4905
This is an excellent cook book with some delicious recipes, and great insight into the mind of one of the greatest chefs in the world. It talks about all the different aspects of professional cooking, from preparation to taste, to plating and appearance, to portion size and more. Every recipe is directly from Thomas Keller's restaurant The French Laundry (owner of 3 Michelin stars), which the book got it's name from. The book is in the collection of just about every successful chef, and for that it receives 4 stars. However, it is not for the average home cook. This book is aimed directly at professional chefs. It says that all the recipes in it were tested in home kitchens, but I wouldn't recommend this book if you don't have at least a semi-extensive culinary knowledge. A lot of the ingredients aren't just at any grocery store, and some are very expensive. A lot of the procedures require skills that take practice to acquire. If you're not sure about it I suggest going to a book store and checking it out first, or if you're a Kindle member maybe they have a sample.

4 of 4 people found the following review helpful.
Pretty. Lovely photography
By North to Alaska
Pretty. Lovely photography. Good reading, Zen-like. just the thing for a Sunday afternoon browse or to place on a coffee table for guests. *Not* terribly useful. If you want to read the story about how chef Keller got his ideas and motivation for dishes, then by all means buy this book. There are more 'utilitarian' french cookbooks with excellent dishes available, such as Greenspans etc., that oh, for example say, have an index.

1 of 1 people found the following review helpful.
Beautiful cookbook
By Jane Rosenthal
This is a beautiful cookbook. I had the chance to eat at the French Laundry about 10 or 12 years ago and it was a wonderful experience (I don't think I could afford it now, so glad I went when I did). Absolutely delicious and beautiful dishes and so I got this book with a bit of nostalgia. The pictures are lovely and inspirational. I admit that I have not tried any of the recipes, but having looked through them I am not sure I will. The recipes seem overly complicated and many seem incomplete, such as missing steps or lacking detail on how to achieve the desired results. When I have more time, I will try out a recipe or two, but this will not be a "go-to" book for me because of how overly complicated the dishes are and how many key details seem to be lacking.

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Minggu, 27 Januari 2013

[L333.Ebook] Get Free Ebook Why I Believe, by D. James Kennedy

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Why I Believe, by D. James Kennedy

Why I Believe, by D. James Kennedy



Why I Believe, by D. James Kennedy

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Why I Believe, by D. James Kennedy

In this powerful declaration of what Christians believe and why, Kennedy explores the foundations of the Christian faith. For new believers and seasoned Christians alike, this book will strengthen their faith by answering that all consuming question, "Why?"

  • Sales Rank: #86523 in Books
  • Brand: HarperCollins Christian Pub.
  • Model: 1042450
  • Published on: 1999-04-23
  • Released on: 1999-04-21
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .59" w x 5.59" l, 1.19 pounds
  • Binding: Paperback
  • 208 pages

About the Author

 

Most helpful customer reviews

0 of 0 people found the following review helpful.
First Borrowed Now Mine
By Laura Marcum
This is a book that I first borrowed from a friend. I have grown up as a Christian, but sometimes didn't have answers for some of the questions asked about my faith. These were questions that I knew the answer to myself, but didn't really know how to explain it to others. This book went into detail about all kinds of topics with supporting evidence about all the topics. It was a book I wanted to write in and make notes, however, I couldn't because it was borrowed. Now I own a copy to be able to write in and use as a reference. My husband is a youth minister and the topics in the book I believe will help our youth grow in their Christian walk and to help them become more confident in understanding the big question of "Why".
Topics include why I believe in: the Bible, God, creation, heaven, hell, moral absolutes, virgin birth, Christ, reserrection, Christianity, second birth, Holy Spirity, and the return of Christ.

0 of 0 people found the following review helpful.
Five Stars
By Frank Baer
Great book

0 of 2 people found the following review helpful.
great reading
By Richard E. Swofford
One of the best books i have read. If you don't belive or have doughts this book will change your mind.

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Rabu, 16 Januari 2013

[J171.Ebook] PDF Ebook Mastering Pandas, by Femi Anthony

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Mastering Pandas, by Femi Anthony

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Mastering Pandas, by Femi Anthony

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Mastering Pandas, by Femi Anthony

Master the features and capabilities of pandas, a data analysis toolkit for Python

About This Book
  • Master and optimally utilize the capabilities of Pandas for data analysis using IPython a rich interactive environment for Python
  • Understand data visualization by plotting data with matplotlib
  • Learn predictive analytics and machine learning using pandas and scikit-learn in a pragmatic manner
Who This Book Is For

This book is intended for Python programmers, mathematicians, and analysts who already have a basic understanding of Python and wish to learn about its data analysis capabilities in depth.

What You Will Learn
  • Download, install, and set up Python, pandas, and related tools to perform data analysis for different operating environments
  • Practice using IPython as an interactive environment for doing data analysis using pandas
  • Master the core features of pandas used in data analysis
  • Get to grips with the more advanced features of pandas
  • Understand the basics of using matplotlib to plot data analysis results
  • Analyze real-world datasets using pandas
  • Acquire knowledge of using pandas for basic statistical analysis
In Detail

Python is a ground breaking language for its simplicity and succinctness, allowing the user to achieve a great deal with a few lines of code, especially compared to other programming languages. The pandas brings these features of Python into the data analysis realm, by providing expressiveness, simplicity, and powerful capabilities for the task of data analysis. By mastering pandas, users will be able to do complex data analysis in a short period of time, as well as illustrate their findings using the rich visualization capabilities of related tools such as IPython and matplotlib.

This book is an in-depth guide to the use of pandas for data analysis, for either the seasoned data analysis practitioner or the novice user. It provides a basic introduction to the pandas framework, and takes users through the installation of the library and the IPython interactive environment. Thereafter, you will learn basic as well as advanced features, such as MultiIndexing, modifying data structures, and sampling data, which provide powerful capabilities for data analysis.

  • Sales Rank: #2123786 in Books
  • Published on: 2015-06-22
  • Released on: 2015-06-22
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x .82" w x 7.50" l, 1.38 pounds
  • Binding: Paperback
  • 352 pages

About the Author

Femi Anthony

Femi Anthony is a seasoned and knowledgeable software programmer, with over 15 years experience in a vast array of languages, including Perl, C, C++, Java, and Python. He has worked in both the Internet space and financial services space for many years and is now working for a well-known financial data company. He holds a bachelor's degree in mathematics with computer science from MIT and a master's degree from the University of Pennsylvania. His pet interests include data science, machine learning, and Python. Femi is working on a few side projects in these areas. His hobbies include reading, soccer, and road cycling. You can follow him at @dataphanatik, and for any queries, contact him at femibyte@gmail.com.

Most helpful customer reviews

4 of 4 people found the following review helpful.
Solid Read
By tb
Femi's book is well organized, succinct, and easy to read. I love that he teaches both the theory as well as the python methodology. As someone with a math and programming background, I did notice some slight errors. However, nothing that detracted from the overall merit of the book. Definitely a solid read for someone trying to get into data science!

4 of 4 people found the following review helpful.
Great reference tool
By Anna
This book is brilliantly done. I own and have used quite a few Pandas for 'x', Python for 'x' titles that go through the basics of the tool, but leave the reader without a clear understanding of the theoretical basis. Mastering Pandas, however, provides the all the necessary context. I used it to level up my skillset quickly while taking a data science course, and I found it invaluable. R users will be delighted to find that there are detailed comparisons between R and Pandas--you can port your knowledge quickly from one context to the other. I gave Mastering Pandas 5 stars because I find that while working, I tend to have it open to use as a quick reference tool.

2 of 2 people found the following review helpful.
Highly Recommended
By Zeeshan
Femi brings his years of development experience with innate passion for programming to life with this book. A reader would truly enjoy learning from examples Femi is passionate about. This book is great for beginners and more experienced programmers alike. You should buy this book if you want to get started with data analysis using helpful tools Python programming language provides. Femi's also very helpful if you ever want to reach out to him. Hope this helps!

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